our relationship with the land is as important as those around our own table

A minimalist line drawing of tall grass and flowers on a black background.

farmed in good health

The farm-to-fork journey at Long Table Farm Restaurant starts in the only place it can: our own regenerative farm. Here, we care deeply for the land, the animals it nurtures, and the community that surrounds us. We believe regenerative, small-scale farming is essential for producing the most delicious food, and that it must always be shared.

Group of five people sitting and standing on porch of rustic wooden cabin, enjoying conversation, with children and a dog present, and outdoor gear hanging on the wall.
Cattle grazing in a field at sunrise with large trees in the background.
A man with a long beard wearing a wide-brimmed hat and a blue shirt holding a piglet in a grassy outdoor setting.
Close-up of a cow sticking out its tongue toward the camera with hay on its nose, in a farm setting with other cows and a person in the background.
Close-up of fresh carrots with orange and yellow colors, some with green tops, piled together.

Seasonal flavors that nourish us all

“when you have enough, don’t build a higher wall-build a longer table”

Line drawing of a bunch of blueberries with leaves on a transparent background.

Long Table Farm is more than a name. It’s the idea of bringing together family and friends. While the regenerative farm is the origin of all that graces our tables, it also inspires our core belief.

We believe regenerative farming grows better food

Regenerative farming focuses on improving soil health, increasing biodiversity and enhancing ecosystem resilience, ensuring that the ingredients that reach your table are the most delicious and nutritious.

Learn more
A simple line drawing of a beet with leaves at the top.