Friday& satURDAY 5 - 9 pm
From Friday 14th October
Wednesday to Saturday, 5PM – 9PM
Saturday Lunch, 12PM – 3PM
Seasonal Long Table Lunch
Next Date to be ANNOUNCED Soon
“When you have enough, don’t build a higher wall build a longer table”
We love our regenerative farm, and we believe that seasonality, traceability and, above all, delicious food should sit at the heart of everything a restaurant does.
To place an even greater focus on these principles, from the 14th October, Long Table Farm Restaurant will offer a set-menu format. Our three seasonal menus showcase the very best produce from the farm, including our own bred and raised pigs and Wagyu cattle, alongside vegetables, herbs and ingredients at their natural peak.
The menus will evolve with the seasons, offering the fullest expression of our farm-to-fork philosophy and the best way to experience Long Table Farm.
If you are simply after a pre-dinner drink and a single plate… or two, our new bar menu runs from Wednesday – Saturday 5pm – 9pm and Saturday lunch 12pm – 3pm.
Introducing Golden Hour at Long Table Farm
Plan your Golden Hour
Starts: 15 October 2026
When: Every Thursday, Friday and Saturday, 4pm–6pm
Where: On the deck at Long Table Farm Restaurant, Wisemans Retreat
Bookings: Walk-ins welcome. Staying for dinner? We recommend booking your table ahead.
There is a moment, between the day and evening when the light softens, the bird song fills the air and there is nowhere else you need to be.
At Long Table Farm Restaurant, we are making more of this moment. Golden Hour arrives at Long Table Farm on Thursday 15th October.
Aperitivo, wines, cold beer & sangria poured every Thursday–Saturday • 4pm–6pm on our open-air deck.
Long Table Farm offers an informal bar menu from 4pm until 9pm. It is the perfect accompaniment to our Golden Hour Aperitivo menu: small plates, made for sharing that complement our Mediterranean drinks offer
Local to Wisemans Ferry or the Hawkesbury? Make it your Thursday-to-Saturday ritual. It's an easy catch-up with friends, with a view that never gets old.
our food philosophy
At Long Table Farm Restaurant, we celebrate abundance, community, and the joy of seasonal, sustainable food. Our farm-to-fork approach honours the land, the animals, and the people who grow our ingredients. We take the best seasonal produce we can find, treat it with respect, waste nothing, and allow the natural flavours to shine. Any good chef will tell you: when animals and plants are reared and grown in their natural habitat, with care and minimal intervention, the flavours sing.
Our menus are built around the seasons, and we work closely with local growers and producers who share our commitment to ethical, sustainable, and regenerative practices.
